Every other page describes the business. This one tells you what to do this week. The premise of the whole plan is that selling is the business — so the first thing to buy is not land, a fence or a calf. It is evidence that households will pay. That evidence costs about 40,000 SEK and one autumn, against 1.3M for the real thing.
One finished animal yields about 224 kg, which is roughly 22 ten-kilo boxes — so the entire first test is: find 22 households. That is 5–7% of the subscriber base the full plan eventually needs, and it answers the only question that matters before capital is committed.
Five rungs, each roughly ten times the cost of the one below it. The discipline is simple: do not climb a rung until the one below produced its evidence.
Buy one finished animal, have it slaughtered and cut, sell the boxes yourself. Adjust anything — the point is the size of the bet and the number of customers it needs.
Starting now puts the first delivery in the Christmas fortnight — the highest-intent buying moment of the year and, per the farming-year page, the one that earns the most. That is the season to test against, and it is about sixteen weeks away.
Six things that can be done in a day, none of which cost money.
Decide the thresholds now, in writing, while nothing is at stake. The purpose of a gate is to make stopping a normal outcome rather than a failure.
Thirty-four blocking questions across this business case collapse into five calls. Book them in week one — most take weeks to come back, and the rest of the plan waits on them.
With those four, rung 3 is a reasonable bet and the bank conversation has evidence behind it rather than a spreadsheet. Without them, you have spent about 40,000 SEK and one autumn to avoid spending 1.3M and three years — which is the single best trade available in this entire business case.
What this page could not settle, why each answer changes a decision, and where it has to come from. Blocking means do not commit capital until it is answered.
| Question | Why it matters | Where the answer comes from |
|---|---|---|
| Can you buy a finished animal, and at what price?Blocking | The whole rung-2 test rests on it. Farms sell finished cattle to abattoirs, not usually to individuals, so the route may be a farm willing to sell privately or an agreement to buy back your own animal from the abattoir. | Three suckler or finishing farms within an hour; the abattoirs, who know who has animals ready and often arrange återtag. |
| What registration does the kommun require for reselling someone else's meat?Blocking | Selling meat you did not produce makes you a retailer rather than a primary producer, which is a different registration — and it must be decided before you trade, not after. | Your kommun's food-control unit, in writing, describing the exact flow from abattoir to customer. |
| What are the tax and consumer-law rules on taking deposits?Important | Advance payments for goods carry a VAT point and distance selling to consumers carries a withdrawal right. Both are manageable; neither should be discovered after taking 22 deposits. | Skatteverket on VAT at the time of payment; Konsumentverket on distance-selling rules. One call each. |
| Will the cutting plant handle a single animal for a first-time customer?Important | Minimum batch sizes are real, and December is their busiest month. A refusal here reshapes the whole timeline. | Two approved plants, asking specifically about one animal in the first half of December. |
| Where does 224 kg of frozen meat live between cutting and delivery?Important | It is the practical constraint nobody plans for. A domestic freezer will not hold it; the cutting plant may store it for a fee. | The cutting plant's storage terms; local cold-storage hire; a second-hand chest freezer. |
Prepared August 2026 as a planning aid. Costs are indicative SEK and assume a finished animal bought at around abattoir price plus slaughter and cutting at the rates used elsewhere in this business case — every figure here is a slider because none of them is a quote yet. The sixteen-week timeline assumes a start in late August and a first delivery in the Christmas fortnight; slaughter and cutting capacity in December is the assumption most likely to break it. Nothing here is legal or tax advice: reselling meat, taking deposits and distance selling each carry rules that must be confirmed with the kommun, Skatteverket and Konsumentverket before trading. Not financial advice.